Executive Chef Position
4 days ago
We are seeking a highly skilled Senior Sous Chef to join our team at Blue Arrow - Southampton Perm Hub.
This is an excellent opportunity for career development and progression in a lively and dynamic kitchen environment serving fresh, locally sourced dishes daily.
The ideal candidate will be a natural leader with strong culinary expertise, able to motivate and inspire our team to deliver exceptional results.
Key Responsibilities:
- Assist the Head Chef in managing kitchen operations and staff.
- Develop and implement new menu ideas and specials.
- Maintain high standards of food quality, presentation, and safety.
- Lead by example, demonstrating a strong work ethic and commitment to excellence.
Requirements:
- Minimum 5 years' experience as a Sous Chef or similar role.
- Degree in Culinary Arts or equivalent qualification.
- Strong leadership and communication skills.
- Ability to work under pressure in a fast-paced environment.
- Knowledge of health and safety regulations.
Estimated Salary: £39,000 per annum
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