Executive Head Chef

At Greene King, we're committed to providing exceptional dining experiences for our customers. As a Kitchen Manager, you'll play a crucial role in delivering high-quality meals while maintaining a smooth and efficient kitchen operation.

Key Responsibilities:

• Take charge of the kitchen, making decisions and implementing strategies to optimize team performance and customer satisfaction.
• Communicate effectively with your team to ensure seamless service delivery, meeting or exceeding customer expectations.
• Lead by example, recognizing and developing the skills of your team members to maximize their potential and drive results.
• Maintain a safe and hygienic kitchen environment, adhering to regulatory standards and ensuring the well-being of your team and customers.

Requirements:

• Proven experience in managing a high-pressure kitchen environment, with a track record of training and developing high-performing teams.
• Ability to work under pressure, prioritizing tasks and making sound decisions to drive success.
• Attention to detail and a commitment to delivering exceptional culinary experiences.
• Adaptability and willingness to embrace challenges, driving innovation and continuous improvement in the kitchen.