Executive Chef

Chef & Brewer is seeking a skilled Kitchen Manager to lead our culinary team to success.

About the Role:

• Taking charge of kitchen operations, including menu planning, inventory management, and staff supervision.
• Ensuring the highest standards of food quality, presentation, and customer satisfaction.
• Developing and implementing strategies to improve kitchen efficiency, productivity, and profitability.
• Maintaining a safe and healthy work environment, adhering to all relevant health and safety regulations.
• Collaborating with the culinary team to create innovative menus and promotions that drive sales and customer loyalty.

What We Offer:

• A competitive salary and benefits package, including pension contributions and employee assistance programs.
• Opportunities for career growth and development within our company.
• A dynamic and supportive work environment, with a focus on teamwork and customer satisfaction.
• Discounts on food and drink at our establishments, as well as other perks and rewards.
• A chance to work with a well-established and respected company in the hospitality industry.

Requirements:

• Proven experience in a kitchen management or supervisory role, with a track record of success.
• Strong leadership and communication skills, with the ability to motivate and inspire a team.
• Excellent culinary skills, with a deep understanding of food preparation, presentation, and safety protocols.
• Ability to work under pressure, remaining calm and composed in fast-paced environments.
• Highly organized and efficient, with a keen eye for detail and a commitment to quality.