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Executive Chef Assistant

2 months ago

Hull, Kingston upon Hull, United Kingdom Prestige Recruitment Specialists Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Prestige Recruitment Specialists. As a key member of our culinary team, you will be responsible for ensuring the smooth operation of our kitchen, maintaining the highest standards of food quality and presentation, and leading a team of chefs to achieve exceptional results.

Key Responsibilities
  • Food Preparation and Presentation: Oversee the preparation and presentation of dishes, ensuring that they meet the highest standards of quality and presentation.
  • Team Leadership: Lead and motivate a team of chefs to achieve exceptional results, providing guidance and support as needed.
  • Stock Control: Manage stock levels, including ordering, rotating, and checking the quality of stock, to minimize waste and ensure optimal stock levels.
  • Supplier Liaison: Liaise with suppliers to ensure that high-quality ingredients are sourced and delivered on time.
  • Quality Assurance: Maintain the highest standards of quality and hygiene in the kitchen, ensuring that all food is prepared and presented to the highest standards.
  • Health and Safety: Uphold and promote the highest standards of health and safety in the kitchen, ensuring that all staff are aware of and comply with relevant legislation.
Requirements
  • A minimum of 12 months' experience working in a busy kitchen.
  • A minimum of 12 months' experience managing people.
  • A clean-as-you-go approach and a natural concern for cleanliness and hygiene.
  • A strong understanding of and belief in teamwork.
  • A passion for preparing creative and attractively presented dishes.
  • Excellent management and leadership style to inspire the best from the team.
  • A high level of product knowledge and legislative knowledge.
  • A sound understanding of the importance of stock control.
  • A proactive approach in ways of working.
  • Confidence, courtesy, and adaptability in the way instructions are given to the team and received from senior management.
  • Great communication and organization skills and a keen eye for detail.