Chocolate Flavor Formulation Lead
2 days ago
This Fixed-Term Contract position offers a unique opportunity to develop your skills in food product development, particularly in confectionery. As a Food Product Developer, you will be responsible for leading reformulation projects, supporting procurement, and ensuring specifications meet desired technical functionality and sensory expectations.
Your Key Responsibilities:
- Reformulate products across different chocolate categories in Europe.
- Develop and maintain relationships with suppliers.
- Collaborate with subject matter experts to ensure specifications meet requirements.
- Run pilot plant trials and sensory validations.
- Optimize formulas and challenge status quo to improve efficiency.
- Work on flavor specification content reflecting industry standards.
- Deliver solutions through effective project management and collaboration.
Requirements:
- University degree in Chemical Engineering, Food Technology, or related field.
- Experience in the food industry, particularly confectionery.
- Knowledge of chocolate, sensory analysis, PLM, spec management systems, and SAP is advantageous.
- Fluency in English; Polish language skills beneficial.
- General knowledge of food manufacturing technologies, ingredients, and technical curiosity.
- Good project management and negotiation skills.
- Enthusiasm, accountability, self-motivation, and willingness to learn on the job.
- Can-do attitude, thinking outside the box, creativity, and taking challenges.
- Ability to work independently in an international environment.
Salary Estimate: $90,000 - $120,000 per year, based on location and experience.
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