Executive Chef Assistant
4 weeks ago
Chef de Partie / Junior Sous Chef - Burhill Golf & Leisure
Job Type: Full Time - 40 hours per week + Overtime
Salary: £25,000 per annum
We are seeking a motivated and passionate individual to work in our fast-paced kitchen. The ideal candidate should be able to follow the head chef's specifications and guidelines while bringing their own ideas, skills, and culinary knowledge to the table.
You should have some experience working in a busy kitchen and function is preferred but not essential.
Responsibilities:
- Able to work comfortably on all sections of the kitchen
- Ensuring the kitchen operates in a timely manner and meets the standards of the business
- Ensuring the kitchen is kept clean and to a 5-star standard
- To manage deliveries and stock rotation
- Always work cleanly and responsibly
Requirements:
- Understanding of various cooking methods, ingredients, and equipment
- Familiar with the industry's best practices
- Compliant with both food safety and food hygiene standards
- Able to work independently within a team environment
Benefits:
- Salary up to £25,000
- Free golf and trackman membership
- Staff meals on shift
- 30% family discount
- Minimal late night services
- Great work-life balance
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