Executive Chef

4 days ago

Windsor, Windsor and Maidenhead, United Kingdom Aramark UK Full time

Job Overview

Aramark UK, a leading service and solutions provider, is seeking an experienced and innovative Executive Chef to join our team at Legoland Resort, Windsor. As a key member of our culinary team, you will be responsible for overseeing the kitchen operation, leading a diverse team, and delivering exceptional hospitality to our guests.

Key Responsibilities

  • Take ownership and accountability of operational food management and financial performance of the site
  • Lead your team to success in food preparation and production; clear communication, one team approach, regular reviews, training and succession planning
  • Create innovative menus and recipes while maintaining high-quality standards
  • Ensure compliance with food safety regulations and sanitation practices
  • Manage inventory, ordering, and budget control for the kitchen
  • Train and develop kitchen staff on culinary techniques and best practices
  • Collaborate with management to plan special events or menu changes
  • Maintain a clean and organized kitchen environment
  • Building relationships and engagement with key stakeholders at all levels improving client and customer satisfaction
  • Be accountable for the implementation of schemes including company procedures and menu specifications, ensuring they fit with the quality and requirements of the client
  • Be accountable for the management and delivery of food cost budget & labour cost
  • Be accountable for stock flow and rotation of product across the operation
  • Overall Management of Food Safety Compliance across the operation

Requirements

  • Experience operating as a Head Chef in a contract catering environment
  • Ability to lead and manage a diverse team
  • Knowledge and experience in change management & transformation
  • Able to communicate at all levels across different client or stakeholder groups
  • Flexibility to be on site 5 days over 7
  • A passion to innovate, drive health and well-being and premium cuisine

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