Airport Food Production Manager

3 days ago


London, Greater London, United Kingdom Hamilton Mayday Full time

We are seeking a highly skilled Airport Sous Chef to join our kitchen team at Hamilton Mayday in N1 London. This is an exciting opportunity for a passionate and enthusiastic individual who wants to support the running of a small but busy kitchen.

Job Description

This role will involve managing the salad section, producing hospitality food, supporting paperwork, ensuring compliance, and supporting the Head Chef. The ideal candidate will have experience in B&I catering, be able to take responsibility, possess good admin skills, due diligence, H&S, and Food Safety knowledge, teamwork, initiative, attention to detail, and presentation.

Key Responsibilities:
  • Manage the salad section - creating exciting boxed salads and bowl salads
  • Produce hospitality food
  • Support with paperwork and stock take
  • Ensure compliance and due diligence in the kitchen
  • Support the Head Chef
Working Hours:

Monday to Friday 7am - 3/3.30pm, 40 hours per week. We require a strong Sous Chef with passion for food and customer service, flexibility, and a positive attitude. Estimated salary: £35,000 - £45,000 per year.



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