Culinary Manager
4 days ago
Nightingale House is looking for a skilled Culinary Manager to oversee the preparation and presentation of meals for our clients. If you have a passion for food and a knack for managing teams, we want to hear from you
In this role, you will be responsible for leading a team of chefs and kitchen assistants to deliver high-quality meals that meet the needs of our clients. You will also be responsible for maintaining the cleanliness and organization of the kitchen, as well as ordering supplies and managing inventory.
The estimated salary for this position is $55,000 - $75,000 per year, depending on experience.
Key responsibilities include:
- Leading the culinary team to deliver high-quality meals
- Maintaining the highest standards of hygiene and safety
- Managing kitchen resources and inventory efficiently
Benefits include:
- A competitive salary and bonus structure
- Ongoing training and development opportunities
- A collaborative and supportive work environment
We are committed to providing a positive and inclusive work environment where everyone feels valued and respected.
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