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Executive Chef Manager
1 month ago
We are seeking an experienced Chef Manager to join our team at Aspens Services Ltd. As a key member of our catering team, you will be responsible for delivering high-quality food and service to our schools.
The successful candidate will have full operational and financial responsibility for our catering facilities, including stock, food, and labour costs. You will also be responsible for leading, developing, coaching, training, and motivating our kitchen team.
Key Responsibilities:
- Leading and developing the kitchen team
- Managing catering operations, including stock, food, and labour costs
- Ensuring consistency of food and service standards
- Driving sales through promotions and added value events
- Managing and improving controllable costs
- Overseeing menu development
- Maintaining company systems and procedures
- Carrying out regular audits
About You
We are looking for someone who shares our passion for delivering exceptional food and service to our schools. The ideal candidate will have:
- OND or HND qualified (or equivalent)
- Craft-based experience using fresh ingredients
- Knowledge of health and safety practices
- Financial understanding of gross profit management and achieving sales targets
- Line management experience
- Experience within a similar environment
What We Offer
We offer a competitive salary of £15.50-£16.50 per hour, 35 hours per week, and 39 weeks per year based around term time. You will also benefit from:
- Working for a fast-growing, ambitious company
- A dedicated L&D team to support your development
Please note that an enhanced DBS disclosure will be sought by the company.