Food Preparation Specialist
2 weeks ago
We are seeking a highly skilled Chef de Partie to join our team at Park Hyatt London River Thames. As a key member of our culinary team, you will be responsible for preparing high-quality food, managing inventory, and maintaining kitchen equipment and tools.
Job Description:The successful candidate will have proven experience in culinary operations, strong leadership and management skills, and extensive knowledge of food preparation techniques. They will also be responsible for monitoring dish quality, managing inventory, and maintaining kitchen equipment and tools.
Key Responsibilities:- Prepare high-quality food in accordance with recipes and guidelines
- Monitor dish quality at all stages of preparation and presentation
- Manage inventory for their section, including ordering supplies and maintaining proper stock levels
- Maintain kitchen equipment and tools in good working order
- Proven experience in culinary operations
- Strong leadership and management skills
- Extensive knowledge of food preparation techniques
- Estimated salary: £50,000 - £70,000 per annum
- Complimentary nights and discounted hotel stays
- Uniform provided and laundered complimentary
- Headspace membership and access to our Employee Assistance Programme
- 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels
We strive to create a culture of inclusivity and respect. Join a team that values diversity, equity, and inclusion.
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