Head of Food Preparation

2 days ago


South Ruislip, United Kingdom Searcys Full time
Key Details
Salary: £32,000 per annum + Tronc
Location: London, UK
Job Type: Full-time, Monday to Friday, occasional weekends
Hours Per Week: 45 hours per week (subject to requirements of the business)

About the Role
This is an exciting opportunity for an experienced Chef de Partie to join our team at Searcys. As a key member of our kitchen brigade, you will be responsible for preparing food to a high standard, managing client dining, and providing exceptional service to clients.

Responsibilities
* Prepare food to a high standard in any area required by senior chefs
* Assist in any extra functions as needed
* Provide consistently high-quality food and service for functions and dining areas
* Manage client dining, staff restaurant, hospitality, and conference food offers when requested by senior chefs
* Assist in training junior staff

Requirements
* Minimum 2 years' experience in a working kitchen
* Excellent communication and teamwork skills
* Ability to work under pressure and adapt to changing circumstances

Benefits
* 50% discount across Searcys venues
* Enrolment into the Searcys pension scheme
* Up to 38 days annual leave (dependent on job role and location)
* Access to everyday discounts and communication portal
* Chef whites provided
* Employee assistance programme
* Meals provided on shift when working within one of our venues
* Quarterly chef incentives
* Annual celebration days
* Birthday off
* Opportunity to enrol on WSH chef academy

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