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Restaurant Team Lead

2 months ago

Richmond, Greater London, United Kingdom Richmond Harbour Hotel Full time

About the Role:

We are seeking a highly skilled and experienced Restaurant Supervisor to join our team at Richmond Harbour Hotel. As a Restaurant Supervisor, you will play a key role in ensuring the smooth operation of our restaurant, providing exceptional customer service, and leading a team of hospitality professionals.

Key Responsibilities:

  • Assist with the day-to-day service within the restaurant, ensuring a high level of customer satisfaction and loyalty.
  • Supervise and coordinate the activities of restaurant staff, including servers, bartenders, and kitchen personnel.
  • Monitor and maintain high standards of food quality, presentation, and service.
  • Develop and implement strategies to improve restaurant efficiency, productivity, and profitability.
  • Collaborate with the restaurant management team to achieve business objectives and goals.

Requirements:

  • Minimum of 2 years' experience in a restaurant or hospitality management role.
  • Proven track record of success in supervising and leading a team.
  • Excellent communication and interpersonal skills.
  • Ability to work in a fast-paced environment and adapt to changing circumstances.
  • Strong knowledge of food and beverage operations, including menu planning, inventory management, and staff scheduling.

What We Offer:

  • Competitive salary and benefits package.
  • Opportunities for career advancement and professional growth.
  • Collaborative and dynamic work environment.
  • Discounts on food and beverage purchases.