Executive Chef Position
4 weeks ago
Chef de Partie Opportunity
A talented Chef de Partie is sought to join a busy restaurant in the Solihull area. As part of a skilled brigade, you will be responsible for preparing and plating meals to a high standard under the guidance of an experienced Head Chef.
Key Responsibilities:
- Working in a modern, fully-equipped kitchen to prepare and present dishes to AA Rosette level
- Assisting the Head Chef and junior chefs to maintain a high level of culinary excellence
- Developing and implementing new menu ideas and recipes
Requirements:
- Proven experience as a Chef de Partie in a quality kitchen environment
- Ability to work unsupervised and develop junior team members
- Strong knowledge of fresh food preparation and presentation
Benefits:
- Salary up to £30k + tips worth 3-4k
- 3 nights off per week
- Paid overtime
- Meals and benefits
- 28 days holiday
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