Pastry Chef or Sous for Luxury Establishment
1 day ago
**Career Opportunity with Lux&Pro Hospitality**
We are a dynamic and innovative hospitality group seeking talented chefs to join our team.
This role offers a unique chance to work with luxury clientele and take your culinary career to the next level.
• **Estimated Salary:** £45,000 per annum (based on location and experience)
• **Job Responsibilities:
- Lead a kitchen team in a luxury establishment
- Develop and implement menus that meet client expectations
- Work closely with other chefs to create exquisite dishes
• **Requirements:*
- Degree in culinary arts or related field
- At least 2 years' experience as a Chef de Partie
- Strong leadership and communication skills
- Familiarity with luxury dining concepts and trends
• **Why Choose Us:** We offer a competitive salary, flexible shifts, and the chance to work with luxury clientele. Join our team and take your culinary career to new heights
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