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Executive Sous Chef
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Executive Chef Assistant
2 months ago
About Us
At Young's Pubs, we pride ourselves on creating a welcoming environment for our guests. Our commitment to serving high-quality food and beverages is matched only by our dedication to developing our team members.
Our Culture
We value a collaborative and supportive work environment, where our team members can grow and develop their skills. Our private dining room, once a village bakery, is a testament to our rich history and commitment to community.
What We Offer
- Access to our Apprenticeship Scheme, providing a nationally recognized qualification while working with us.
- Participation in our culinary masterclasses to enhance your skills and knowledge.
- A 20% discount on all food and beverages in our pubs and hotels.
- Weekly pay and free meals.
- Eligibility for our Sharesave Scheme and Company Pension.
- 28 days of annual leave.
Requirements
We are seeking an experienced Commis Chef, an excellent Kitchen Porter, or an individual looking to advance their hospitality career. As a successful candidate, you will:
- Be an active and hands-on team player with a passion for producing high-quality food.
- Exhibit high standards and a strong work ethic.
- Be willing to learn new skills and demonstrate excellent communication skills.
- Work collaboratively with your kitchen team to deliver exceptional service.
- Demonstrate strong planning and organizational skills to complete daily tasks efficiently.
