Executive Chef Position
3 weeks ago
We are seeking a skilled and experienced Chef to join our culinary team at Reed Hospitality & Leisure.
About the RoleThe successful candidate will work closely with our Head Chef and Sous Chef to enhance the dining experience for our customers through creative menu design, kitchen organisation, and supplier sourcing.
The ideal candidate will have a passion for delivering high-quality cuisine in a fast-paced kitchen environment.
Key Responsibilities- Develop and implement new menu ideas to drive customer satisfaction and repeat business.
- Work collaboratively with the kitchen team to maintain high standards of food quality and presentation.
- Sourcing and managing relationships with suppliers to ensure the highest quality ingredients.
This is an excellent opportunity for an ambitious and dedicated Chef to take their career to the next level.
Estimated Salary: £28,000 - £30,000 per annum, dependent on experience.
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