Executive Chef Position
11 hours ago
We are looking for an accomplished Chef to take on the role of Executive Chef at Austin Fraser. This is a fantastic opportunity to showcase your culinary expertise and contribute to the success of our business.
About the Role:
- Salary: Up to £30,000 per annum (dependent on experience)
- Location: Lurgan, Northern Ireland
- Job Type: Full-time (up to 42 hours over a 4-day working week)
Key Responsibilities:
- Ensure the smooth operation of the culinary function
- Participate in menu planning and bring creativity to our offerings
- Maintain HACCP and hygiene standards
- Manage stock ordering, rotation, and stocktakes
- Source suppliers and high-quality ingredients
- Uphold health & safety regulations
- Guarantee customer satisfaction and quality assurance
- Respond proactively to customer feedback
- Engage in continuous personal development through in-house and external training
- Adhere to company policies, procedures, and food safety legislation
- Contribute to team meetings and follow management instructions
- Plan and prepare with a forward-thinking approach
Requirements:
- NVQ+ in catering and food safety
- At least 1 year of experience in a busy culinary environment
- A track record of operating in a kitchen with a 5* Hygiene Rating
- Understanding of current market trends and the ability to adapt them into culinary operations
- Strong organisational and communication skills
- A creative vision with attention to detail and consistency
- A positive attitude towards change and the ability to make decisions
- High standards in kitchen and personal hygiene
- Excellent timekeeping and attendance
- Professionalism and strong team player qualities
- Customer-focused mindset
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