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Senior Kitchen Operations Specialist
3 weeks ago
Role Summary:
We are seeking an experienced Sous Chef to support the Head Chef in menu planning, food preparation, and kitchen operations. This is an excellent opportunity to join a dynamic team and develop your skills in a fast-paced environment.
Responsibilities:
- Assist the Head Chef in managing kitchen operations, including menu planning and food preparation.
- Supervise kitchen staff and ensure smooth service delivery.
- Maintain high standards of food quality, presentation, and hygiene.
- Develop and implement effective inventory management systems.
Requirements:
- Minimum 2 years' experience as a Sous Chef or similar role.
- Degree in Culinary Arts or equivalent qualification.
- Strong knowledge of food safety regulations and kitchen hygiene practices.
- Excellent leadership and communication skills.
Benefits:
- Competitive salary, benefits package, and opportunities for career advancement.
- Training and development programs to enhance your culinary skills.
- A supportive work environment with a dynamic team.