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Kitchen Operations Manager
2 months ago
**About Us:**
We are a leading hospitality company, Greene King, that prides itself on serving high-quality food and providing a welcoming atmosphere for our customers. Our team is dedicated to delivering exceptional dining experiences.
**Job Title: Kitchen Team Leader**
**Key Responsibilities:**
- Prepare, cook, and present food to meet customer expectations and maintain the highest standards of quality.
- Maintain kitchen hygiene and safety standards, adhering to all relevant regulations and guidelines.
- Deputise for management and resolve any issues that may arise during service, ensuring seamless operations.
- Organize and coordinate team members during service, promoting a positive and productive work environment.
**Requirements:**
- Ability to work under pressure and support team members in a fast-paced kitchen environment.
- Passion for delivering high-quality meals and a commitment to excellence in all aspects of kitchen operations.
- Set high standards and lead by example, demonstrating a strong work ethic and a customer-focused mindset.
- Adapt quickly to challenges during service, remaining calm and composed under pressure.
