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Executive Chef

2 months ago

Hemel Hempstead, Hertfordshire, United Kingdom Bartlett Mitchell Full time
About the Role

We're a multi-award-winning contract catering company, serving over 45,500 satisfied customers daily. We're seeking an experienced Sous Chef to join our team, responsible for producing and developing high-quality food within set time and financial targets.

Key Responsibilities
  • Step into the Head Chef's shoes when required, taking charge of kitchen operations and ensuring seamless food production.
  • Develop new initiatives to improve standards, leveraging creativity and innovative ideas.
  • Research and contribute to menu planning, capturing food trends and delighting customers.
  • Communicate effectively with the team, promoting a positive company culture and adapting to changing business needs.
  • Maintain a strong customer focus, gathering valuable feedback to measure success and driving continuous learning through workshops and forums.
Requirements
  • Relevant experience and education, including C & G 706 1 & 2, NVQ or equivalent.
  • Food Safety and Health and Safety certificates at level 2, with working knowledge of COSHH & HACCP.
  • 2 years' experience in a similar-sized operation, with some experience in supervising others.
What We Offer
  • An annual day off for your birthday.
  • Monthly masterclasses with Michelin-starred chefs.
  • Fully funded development courses ranging from levels 2 to 7.
  • Discounts and cashback at various retail and leisure outlets.
  • Cycle-to-work scheme.
  • Freedom Friday – a paid day off to volunteer at a charity of your choice.
  • Free lunch every workday.
  • 24/7 access to the Mental Health Charter App.
  • Enhanced parental leave benefits.
  • Paid leave for fertility treatments.
  • Grandparent leave to support your loved ones with their new arrival.