Fine Dining Specialist
2 weeks ago
We are seeking a highly skilled and dedicated Sous Chef Extraordinaire to join our award-winning team at COREcruitment International.
About the Job:
The ideal candidate will have proven experience as a Chef de Partie or strong Commis Chef in a rosette or fine-dining establishment. As a key member of our kitchen team, you will be responsible for contributing to menu development and seasonal specials with a creative touch.
Key Responsibilities:
- Support the Head Chef and Sous Chef in daily operations, from prep to service.
- Maintain high standards of food hygiene and safety, adhering to kitchen protocols.
- Work across different sections of the kitchen, ensuring consistency and attention to detail.
Salary and Benefits:
- Competitive salary of £55,000 - £70,000 per annum, commensurate with experience.
- Opportunity to work in an award-winning kitchen with career progression.
- Supportive team environment in a beautiful country setting.
- Ongoing training and development to refine your culinary skills.
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