Senior Culinary Team Leader
3 weeks ago
Role Overview
Hiring for a Senior Culinary Team Leader to oversee the food production team in our prison kitchen. The ideal candidate will have a strong culinary background, excellent leadership skills, and experience in managing teams.
Key Responsibilities:
- Collaborate with chefs to create quality meals from a pre-ordered menu
- Supervise and support prisoner workforce in food production
- E nsure adherence to health and safety regulations
Requirements:
- Minimum of 2 years cooking experience required
- NVQ Level 2 qualification and a Level 2 Food Safety Certificate or equivalent
Benefits:
- Competitive salary of £28,592
- Discounted or free food
- Free on-site parking
- Referral program
- Store discounts
Schedule:
Full-time, permanent position with 11-hour day shifts and weekend availability. Opportunity for overtime and 4 days on 4 days off.
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