Executive Culinary Director

1 week ago


Blackpool Lancashire North West, United Kingdom Elite Venue Selection Full time

Elite Venue Selection is seeking a talented culinary professional to lead our kitchen team at The Grand Blackpool Hotel. As a key member of our team, you will be responsible for overseeing the culinary operations of our 274-bedroom hotel and 11 flexible meeting rooms. Our Promenade Restaurant offers stunning sea views, and we are looking for someone to bring their expertise to create an exceptional dining experience for our guests. Key responsibilities include managing kitchen staff, developing menus, and maintaining high standards of food quality and presentation. If you have a passion for delivering exceptional culinary experiences and leading a team, we want to hear from you. Please apply with your resume and a cover letter outlining your experience and qualifications.



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