Executive Chef for Prestigious Events
4 weeks ago
Based on Liverpool's historic waterfront, Sodexo Prestige Venues & Events is seeking a talented Executive Chef to join our team.
As a key member of our culinary team, you will be responsible for providing exceptional food experiences for our guests. Your expertise will be showcased in the provision and delivery of high-quality food items, under the supervision of our Head Chef.
To succeed in this role, you must be passionate about food, innovative in your approach, and able to work effectively in a fast-paced environment. You will be responsible for ensuring the highest level of food production and delivery, while maintaining the highest standards of food safety and health and safety.
Responsibilities:
- Manage food operations on retail events, cooking under the direction of the Head Chef.
- Monitor food temperatures and record all food safety data.
- Control stock and wastage, ensuring all areas are kept clean and following food safety and health and safety procedures.
- Develop new ideas and initiatives for concepts and service on site.
- Forecast and train staff for retail food delivery in conjunction with the ops team.
- Annual menu costing reviews and planning events and menus.
- Lead the team to ensure customers are served in an efficient, timely, and friendly manner.
About Sodexo Prestige Venues & Events:
We are a world-leading food and facilities management company, providing catering services for prestigious events and venues across the country. Our team is passionate about delivering exceptional experiences for our guests, and we are looking for like-minded individuals to join us.
Why choose Sodexo Prestige Venues & Events?
We offer a range of benefits, including career progression opportunities, a positive and inclusive work environment, and the chance to work on high-profile events and venues. If you are a motivated and enthusiastic individual who is passionate about food and delivering exceptional experiences, we would love to hear from you.
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