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2 months ago

Clitheroe, Lancashire, United Kingdom Mint People Full time
Mint People is seeking a skilled Culinary Team Member to join our team at our unique pub in Clitheroe, Preston, or Blackburn. As a Culinary Team Member, you will have the opportunity to work within a dedicated team that crafts exquisite dishes to complement our spectacular wine list and real ales. You will enjoy breathtaking views as your culinary backdrop while bringing creativity and passion to this venue.

**Key Responsibilities:**

* Collaborate with colleagues to prepare menus, ensuring they are diverse, appealing, and meet the needs of our customers
* Ensure the adequacy of supplies at stations, organizing and replenishing ingredients as needed to support efficient service
* Prepare ingredients that should be readily available for use during service times, maintaining a focus on freshness and quality
* Follow the guidance of the Head and contribute ideas for new ways of presentation or dishes, adding creativity and innovation to our culinary offerings
* Put effort into optimizing the cooking process, balancing speed and quality to ensure timely and delicious meals for our customers
* Enforce strict health and hygiene standards in the kitchen, adhering to regulations and best practices to ensure the safety of food preparation

**Ideal Candidate:**

* Demonstrated proficiency in culinary techniques with a passion for food and cooking
* Ability to work effectively within a team environment, supporting colleagues and collaborating on menu preparation and service
* Innovative mindset with the ability to contribute new ideas and concepts to menu development and presentation
* Willingness to learn and grow, adapting to changing kitchen dynamics and embracing opportunities for skill development
* Strong attention to detail in ingredient preparation, cooking techniques, and adherence to health and safety standards
* Excellent communication skills to effectively interact with colleagues, take direction from superiors, and contribute ideas to enhance the culinary experience

**Benefits:**

* 40 hour Working Week
* Company Pension Scheme
* Staff Food Whilst on Site
* Free Parking

**Salary:**

£30,000 plus tips