Chef De Partie

18 hours ago


Nantwich, Cheshire East, United Kingdom Chefs Bay Hospitality Full time
Job Title: Chef De Partie

We are seeking a skilled and experienced Chef De Partie to join our team at Chefs Bay Hospitality. As a key member of our kitchen team, you will be responsible for preparing and cooking high-quality dishes to meet the demands of our busy restaurant.

Key Responsibilities:
  • Prepare and cook food to the highest standards, using fresh ingredients and adhering to our menu specifications.
  • Organize and prep ahead for future services, ensuring that all necessary ingredients and equipment are available.
  • Supervise junior staff to ensure quality and correct portions, providing guidance and support as needed.
  • Collaborate with head/sous chef on daily orders, ensuring that all dishes are prepared to the highest standards.
  • Maintain full knowledge of menu items, recipes, and presentation standards, ensuring that all dishes are presented to the highest standards.
  • Ensure personal hygiene, safety, and proper equipment use, adhering to our health and safety policies.
  • Meet deadlines and help others achieve standards, working efficiently and effectively in a fast-paced kitchen environment.
  • Monitor food expiry dates and storage, ensuring that all food is stored and handled safely.
  • Support stock management and monthly stock takes, ensuring that all inventory is accurately recorded and managed.
  • Manage junior chefs and kitchen assistants when sous chef is absent, providing leadership and guidance as needed.
  • Batch cook to reduce waste and ensure proper food labelling, adhering to our food safety policies.
  • Implement first-in, first-out food rotation and quality checks, ensuring that all food is stored and handled safely.
  • Clean section, fridges, and kitchen areas regularly, maintaining a clean and safe working environment.
  • Consult with head/sous chef on daily requirements and events, ensuring that all dishes are prepared to the highest standards.
  • Set an example in hygiene and cleanliness, adhering to our health and safety policies.
  • Be flexible and proactive in assisting where needed, working efficiently and effectively in a fast-paced kitchen environment.
  • Maintain kitchen hygiene, completing HACCP and COSHH monitoring, ensuring that all food is stored and handled safely.
  • Promote healthy eating and offer educational advice to customers, providing excellent customer service.

We are looking for a skilled and experienced Chef De Partie who is passionate about delivering high-quality food and excellent customer service. If you have a passion for cooking and a commitment to excellence, we would love to hear from you.

Please note that this is a temporary position, and you must be able to commute daily. We offer a competitive hourly rate and a supportive working environment.


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