Executive Chef Manager
3 weeks ago
We are seeking a highly skilled Sous Chef to join our team at The Greyhound Nr Wootton, Oxford. As a key member of our kitchen team, you will be responsible for running the kitchen, driving food culture and keeping your team engaged with exciting new dishes.
Job OverviewThis is an excellent opportunity for a career-driven individual to take on a leadership role and fast-track their career. With a competitive salary of £34,000 plus tronc (tips paid into your bank) and overtime, this position offers great earning potential.
Key Responsibilities- Run the kitchen efficiently and effectively
- Drive food culture and menu innovation
- Motivate and lead a high-performing kitchen team
As a valued member of our team, you can expect:
- A competitive salary of £34,000 plus tronc (tips paid into your bank)
- Paid overtime
- Great cash tips
- Free meals on shift
- 30% discount across B&P and group restaurants
- Nest pension scheme
- Life assurance
- Perks on Tap savings
- Cycle to work scheme
- £1,000 referral bonus
To be successful in this role, you will need:
- Previous experience in catering and hospitality as a junior sous, sous or kitchen manager
- A positive attitude and willingness to learn
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