Nursery Chef

4 weeks ago

Cornwall, United Kingdom Teaching Personnel Full time

Nursery Chef Job Description

We are seeking a dedicated and enthusiastic Culinary Professional to join our team at Teaching Personnel. The ideal candidate will have a passion for preparing healthy and nutritious meals for young children and a strong understanding of children's dietary needs and nutritional guidelines.

Key Responsibilities:

  • Plan and prepare balanced, nutritious meals and snacks for children, accommodating any dietary needs and allergies.
  • Collaborate with nursery staff to ensure children's specific dietary requirements are met.
  • Maintain a clean and safe kitchen, adhering to food hygiene and safety standards.
  • Manage inventory, order supplies, and ensure high-quality, fresh ingredients.
  • Control portion sizes and present meals in a child-friendly manner.
  • Promote healthy eating habits and encourage positive relationships with food.
  • Keep up-to-date records of allergen information and kitchen logs, ensuring full compliance with health and safety regulations.

Qualifications and Experience:

  • Previous experience working as a chef in a nursery, school, or similar environment is preferred.
  • A valid Food Hygiene certificate (Level 2 or above) is required.
  • Strong understanding of children's dietary needs and nutritional guidelines.
  • Excellent organizational and communication skills.
  • Ability to manage all aspects of the kitchen, from planning to stock control.
  • A passion for working with children and contributing to their health and well-being through food.

Why Choose Us?

  • Permanent Role: Secure a permanent role after a successful interview, offering stability and growth within our team.
  • Supportive Team: Join a friendly and dedicated team, where your efforts are valued and contribute to the well-being of the children.
  • Career Development: Access professional development opportunities to enhance your skills and progress in your career.

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