Restaurant Operations Manager
5 days ago
As a highly motivated and experienced chef, we are seeking a talented individual to fill the role of Head Chef at one of our flagship restaurants. The successful candidate will be responsible for leading a team of chefs to deliver exceptional food quality and customer service in a fast-paced environment.
About the Role:The Head Chef will be responsible for overseeing the day-to-day running of the kitchen, including menu planning, stock management, and staff supervision. This is a senior leadership role within the company, requiring excellent communication and interpersonal skills.
Responsibilities:- Manage a team of 10 chefs to deliver exceptional food quality and service in three restaurants and a large conference and banqueting department.
- Develop and implement menus that showcase modern British cuisine using fresh, seasonal produce.
- Maintain high levels of food safety and hygiene standards, adhering to GPS and legal requirements.
- Recruit, train, and develop junior staff members to achieve their full potential.
What We Offer:
- Estimated salary: £75,000 per annum
- Uniform provided
- Pension scheme
- Meals on duty
- Staff discounts
- Excellent opportunities for career progression
Requirements:
- Minimum 2 years' experience as a Head Chef in a busy fresh food kitchen serving multiple dining operations and banqueting events.
- Proven track record of driving high standards of food quality and customer service.
- Ability to manage a team of chefs and delegate tasks effectively.
- Good knowledge of GPS and legal requirements.
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