Executive Culinary Director
2 weeks ago
Housed in a historic building in the heart of St Andrews, Mitchells is a renowned restaurant and deli that takes pride in showcasing the finest Scottish produce. We collaborate with local suppliers to offer artisan breads, craft spirits, gourmet cheeses, preserves, and specially selected wines. Our menu features seasonal ingredients prepared with passion, making us the go-to destination for those who appreciate quality and freshness.
Job SummaryWe are seeking a highly skilled and experienced Head Chef to lead our kitchen team. As a key member of our team, you will be responsible for delivering exceptional dishes using fresh, locally-sourced ingredients. You will inspire and lead a team of chefs, focusing on development and continuous improvement. Your passion for great food, strong leadership skills, and desire to create a memorable dining experience will make you an ideal candidate for this role.
Key Responsibilities- Oversee all aspects of kitchen operations, ensuring high standards of quality and efficiency.
- Lead and inspire a team of chefs, focusing on development and continuous improvement.
- Create and develop exciting, seasonal menus that reflect the unique flavors of Scotland.
- Maintain a clean, organised, and safe kitchen environment in line with food safety regulations.
- Manage food costs, inventory, and suppliers to optimise profitability.
- TRONC electronic tips: Our staff keep 100% of tips earned in venues.
- Wagestream: Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing.
- 30% off of food and cinema tickets in all of our venues across Scotland.
- Quarterly bonus payment.
- Hotel and Apartment discounts.
- Access to Scotsman Perks Benefits Portal.
- Staff meals on duty.
- Flexible working opportunities.
- Refer a Friend Scheme.
- Head Office Development Days.
If you think the Head Chef role is for you, apply now and one of our friendly team will be in touch.
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