Executive Chef Assistant
2 weeks ago
We are seeking a highly skilled and experienced Hotel Sous Chef to join our dynamic kitchen team at The Alderley Edge Hotel.
As a key member of our culinary team, you will be responsible for leading the kitchen in the Head Chef's absence, supporting with menu development, stock management, and maintaining a safe and compliant kitchen environment.
Key Responsibilities:
- Lead the kitchen team in the Head Chef's absence
- Support with menu development, stock management, and maintaining a safe and compliant kitchen
- Provide guidance to junior kitchen staff members
- Ensure high standards and attention to detail are maintained, working with the team to achieve and maintain 5* Scores on the doors
- Continuously motivate the team to present fresh, quality food each time
- Train and develop junior team members
What We Offer:
- Annual profit share, ensuring you share in the company's success
- 30% discount on food and drink across our pubs and inns for you and friends and family
- 50% off food when on shift
- Discounted stays in our hotels and inns
- A fair share of tips
- Wellbeing support with our Employee Assistant Programme
- Great opportunities to grow in your role and progress your career
- Access to JW BenefitHub, giving you access to a huge range of high street and online discounts
About The Alderley Edge Hotel:
With 50 stunning bedrooms and our superb Grill on the Hill restaurant, The Alderley Edge Hotel is a renowned Cheshire institution. Our talented chefs work with the best fresh produce in our well-equipped kitchen under the leadership of our experienced Head Chef. We offer a Lounge Bar menu, banqueting, and events for up to 120 guests. Front of house, we offer a superb range of quality cocktails, excellent wines, and premium spirits. We're a close-knit team who strive to provide exceptional customer service.
Located close to major motorway networks, we're easily accessible from Wilmslow, Macclesfield, Stockport, Knutsford, and south Manchester. Come and join our team
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