Culinary Team Member

4 weeks ago


Cambridge, Cambridgeshire, United Kingdom Graduate Hotels Full time

Main Responsibilities

As a key member of our culinary team, you will work closely with both junior and senior chefs to maintain high-quality standards throughout the kitchen. You will be required to run your own section and work collaboratively with the Commis Chefs to ensure seamless kitchen operations.

Key responsibilities include:

  • Leading a section and working closely with the Commis Chefs.
  • Taking on responsibility for stock take and health & safety when required.

Requirements

The ideal candidate will have:

  • 2+ years' experience as a Commis Chef or higher.
  • A basic understanding and commitment to learn classic cookery and seasonal British ingredients.
  • Good, demonstratable knife skills.
  • Thorough understanding of kitchen etiquette and practice, such as lack of wastage, cleanliness & punctuality.
  • Level 2 food safety.
  • An unrelenting pursuit of quality within all aspects of the kitchen.

What We Offer

Aside from a competitive hourly rate, we pride ourselves in offering:

  • A supportive, people-focussed culture.
  • Delicious meals whilst you're at work and discounts across our restaurants in your free time.
  • Wellbeing initiatives such as access to Hospitality Action and Hapi our benefits platform.

This is a fantastic opportunity for anyone looking to work in an expanding restaurant group with ambitious plans for growth, making this a very exciting time to join the team.


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