Kitchen Leadership Professional
5 days ago
About the Role:
As a Bills Sous Chef, you'll play a vital role in maintaining high standards of service and food quality. You'll work closely with our kitchen team to ensure seamless operations and develop your leadership skills. This is a fantastic opportunity to showcase your culinary expertise and contribute to the success of our restaurant.
Key Responsibilities:
- Lead and motivate the kitchen team to achieve exceptional results.
- Develop and implement new recipes and menu ideas.
- Maintain high standards of cleanliness and food safety.
- A competitive estimated salary of $80,000 - $100,000 per year based on experience.
- A range of benefits, including flexible working hours.
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