Kitchen Leadership Professional

5 days ago


Leeds, Leeds, United Kingdom Bill's Restaurants Full time
Sous Chef Job Description at Bill's Restaurants

About the Role:

As a Bills Sous Chef, you'll play a vital role in maintaining high standards of service and food quality. You'll work closely with our kitchen team to ensure seamless operations and develop your leadership skills. This is a fantastic opportunity to showcase your culinary expertise and contribute to the success of our restaurant.

Key Responsibilities:
  1. Lead and motivate the kitchen team to achieve exceptional results.
  2. Develop and implement new recipes and menu ideas.
  3. Maintain high standards of cleanliness and food safety.
What We Offer:
  • A competitive estimated salary of $80,000 - $100,000 per year based on experience.
  • A range of benefits, including flexible working hours.


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