Executive Pastry Chef
4 weeks ago
Role: Sous Chef (Live In)
Location: Newbury
Salary: Up to £33,000
Platinum Recruitment Consultancy has partnered with an award-winning Gastro Pub to fill a Sous Chef position. This is a fantastic opportunity for a culinary professional to lead a fresh food kitchen and oversee pastry and desserts.
What's in it for you?
Our partner prioritizes staff and offers amazing benefits, progression, and training. They value happy employees and encourage a supportive environment that fosters innovation.
Why choose our client?
You'll be part of a culinary team where creativity is valued, and the menu evolves with the seasons. You'll work with the freshest, locally sourced ingredients and be part of an establishment known for its commitment to quality.
Responsibilities:
- Assist the Head Chef in selecting dishes that reflect the local area and help local suppliers.
- Prepare daily savory and pastry dishes, contribute to recipe development, and ensure quality.
- Guide and train junior chefs and kitchen assistants.
- Monitor ingredients, manage stock, and control costs.
- Ensure cleanliness and compliance with food safety regulations.
- Coordinate with other kitchen sections for smooth operation.
- Occasionally interact with guests for feedback and menu explanations.
- Assist with staff scheduling and maintaining records.
Sound like the role for you?
Then we'd love to hear from you. Click Apply Now and one of our team members will be in touch to discuss this opportunity.
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