Culinary Specialist

4 weeks ago


Birmingham, Birmingham, United Kingdom Pertemps TM Full time
Cook/Chef Job Description

We are seeking a skilled Cook/Chef to join our team at Pertemps Network Catering. As a key member of our catering team, you will be responsible for preparing and cooking nutritious meals for patients in a busy residential Home/Hospital unit.

Key Responsibilities:
  • Prepare and present high-quality meals that meet hospital culinary standards.
  • Plan and execute daily menus, considering nutritional balance, dietary restrictions, and special requests.
  • Maintain a clean, organized, and safe kitchen environment.
  • Supervise kitchen staff and work collaboratively to ensure efficient operations.
  • Manage inventory, order supplies, and control food costs.
  • Adapt menus to accommodate dietary needs and preferences.
  • Monitor food quality, portion control, and waste reduction.
  • Ensure kitchen equipment is well-maintained and report any maintenance issues.
  • Maintain accurate records of food preparation and kitchen procedures.
  • Comply with all health and safety regulations and food handling standards.
Qualifications and Benefits:
  • Competitive salary commensurate with experience.
  • Regular working hours from Monday to Friday.
  • Opportunity to contribute to the well-being and nutrition of patients.
  • Supportive and collaborative work environment.
  • Weekly pay.
  • Holiday entitlement.
  • Hourly pay rate between £14.50ph-£27.00ph.
  • Flexibility and ability to work weekdays and weekends on a rota.

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