Restaurant Operations Specialist

2 weeks ago


Sheffield, Sheffield, United Kingdom Oak Tree pubs Full time

About Us

Oak Tree Pubs is a leading group of pubs that prides itself on serving high-quality food and drink in a welcoming atmosphere. We are passionate about providing exceptional customer service and creating a warm and inviting environment for our guests.

We are currently looking for a skilled and experienced part-time Chef to join our team. As a part-time Chef, you will play a key role in helping us deliver our vision of serving delicious food and offering excellent customer service.

Estimated Salary: £25,000-£30,000 per annum

We offer a range of benefits to our employees, including flexible shifts, 33% discount across all our brands, 20% discount off all our brands for friends and family, Wagestream, opportunities to grow with paid qualifications, opportunity for progression, discounts on gym memberships, and Team Socials.

Job Responsibilities

You will be responsible for:

  • Preparation of high-quality dishes.
  • Maintenance of the highest standards of cleanliness and safety.
  • Knowledge of the menu and ability to cook to a high standard.

Benefits Package

We offer a comprehensive benefits package, including:

  • Flexible shifts to fit around you.
  • 33% discount across all our brands.
  • 20% discount off all of our brands for friends and family.
  • Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
  • Opportunities to grow with paid for qualifications.
  • Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
  • Discounts on gym memberships.
  • Team Socials – work hard, play hard.

Pension, Holiday and Other Benefits

In addition to the above, as part of Mitchells & Butlers you will receive a pension, 28 days paid holiday, high-street shopping discounts, and we even give you free shares. There's also a free employee helpline to support you with whatever life throws at you.


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