Executive Chef

1 week ago


Whitechapel, United Kingdom Lexington Catering Full time

Job Summary:

We are seeking a highly skilled and experienced Sous Chef to join our team at Lexington Catering. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the preparation and presentation of high-quality dishes.

Key Responsibilities:

  • Assist the Executive Chef in menu planning, food preparation, and presentation.
  • Supervise and coordinate the work of kitchen staff, ensuring efficient and safe food preparation and service.
  • Monitor and control food costs, inventory, and quality control.
  • Develop and implement new recipes and menu items to enhance the culinary experience.
  • Collaborate with the Executive Chef to ensure seamless kitchen operations and exceptional customer service.

Benefits:

  • Competitive salary up to £40,000 per annum.
  • Employee Assistance Programme.
  • Cycle to work scheme.
  • Workplace pension.
  • Life Assurance (x2).
  • 28 days holiday pro-rata (including Bank Holidays), increasing to 31 days after 2 years' service.
  • Additional benefits for you and your family.

Requirements:

  • Proven experience as a Sous Chef in a high-volume kitchen environment.
  • Strong leadership and communication skills.
  • Ability to work effectively in a fast-paced environment.
  • Passion for delivering exceptional customer service.

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