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Culinary Operations Manager

2 months ago

Ware, Hertfordshire, United Kingdom Blue Arrow Full time

Job Summary:

We are seeking a highly skilled and experienced Cook/Cook Manager to join our team at Blue Arrow. As a key member of our catering establishment, you will be responsible for managing the kitchen operations, ensuring the highest standards of food quality and service, and leading a team of staff to achieve our goals.

Key Responsibilities:

  • Operate and develop the catering establishment within the terms of our catering policy, contract, and budget, making the most efficient use of resources.
  • Ensure the company's reputation for food quality and service is enhanced with clients and customers.
  • Administer unit controls and keep company records.
  • Recruit, train, and manage location staff.

Requirements:

  • Proven experience in kitchen management and leadership.
  • Excellent communication and interpersonal skills.
  • Ability to work independently and as part of a team.
  • Strong organizational and time management skills.

What We Offer:

  • A competitive salary of £13.46 per hour.
  • A comprehensive benefits package, including HAPI discounts.
  • A supportive and collaborative work environment.

About Blue Arrow:

Blue Arrow is a Disability Confident Employer, committed to helping find great work opportunities for great people. We pride ourselves on our values of excellence, integrity, and respect, and we are looking for like-minded individuals to join our team.