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Restaurant Operations Manager
2 months ago
Job Title: Restaurant Floor Manager
Job Summary:
We are seeking an experienced and skilled Restaurant Floor Manager to join our team at Collins King & Associates Limited. As a Restaurant Floor Manager, you will be responsible for the day-to-day operations of our restaurant, including managing and developing the restaurant floor and bar service team, creating weekly rotas, and building relationships with guests and local businesses to drive repeat business.
Key Responsibilities:
- Manage and develop the restaurant floor and bar service team to ensure exceptional customer service and high-quality food and beverage offerings.
- Create and implement effective weekly rotas to ensure seamless service delivery.
- Build and maintain strong relationships with guests and local businesses to drive repeat business and increase revenue.
- Work closely with the business founder and Managing Director to achieve business objectives and goals.
- Monitor and control costs to ensure profitability and efficiency.
Requirements:
- Minimum of two years' experience as a Restaurant Floor Manager in a contemporary restaurant to a minimum of two AA Rosette standard.
- Proven track record of managing and developing high-performing teams.
- Excellent communication and interpersonal skills.
- Ability to work in a fast-paced environment and prioritize tasks effectively.
- Strong business acumen and analytical skills.
What We Offer:
A competitive salary package and excellent long-term career development opportunities for a dedicated and ambitious Restaurant Floor Manager.