Senior Culinary Team Lead
2 weeks ago
The Sous Chef position at Duck & Waffle is an excellent opportunity for an ambitious culinary professional to take on new challenges and contribute to our team's success. As a key member of our kitchen brigade, you will be responsible for ensuring seamless kitchen operations, maintaining high standards of food quality, and providing exceptional customer experiences.
About You
To excel in this role, you should have a strong passion for food and a desire to learn and grow. Your previous experience as a Sous Chef or higher, combined with your ability to work well under pressure and maintain high standards, make you an ideal candidate for this position.
Your Requirements:
We are looking for someone who can assume the Head Chef's responsibilities in their absence and oversee the hot kitchen line. Your experience working with similar cuisine, combined with your excellent English language communication skills, will enable you to work effectively with our team and provide exceptional customer experiences.
Benefits:
This role offers a competitive salary of £45,000 - £55,000 per annum, depending on experience. Additionally, you will enjoy:
- 50% discount on food and drink for up to 6 people at SUSHISAMBA or Duck & Waffle restaurants
- 28 days' holiday allowance
- Complimentary meal and drink during shifts
- Cycle to work scheme
- 'Refer-a-friend' cash incentive scheme
- Employee of the month rewards
- Internal training and career development opportunities
- Pension scheme with employer contributions
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