Executive Culinary Director
2 months ago
Job Title: Head Chef
About the Role:
We are seeking a highly skilled and experienced Head Chef to join our team at Gotpeople. As a Head Chef, you will be responsible for leading our culinary team and overseeing the preparation and presentation of our menu.
Key Responsibilities:
- Team Management: Hire, train, and manage a team of kitchen staff to ensure seamless day-to-day operations.
- Culinary Development: Develop and implement new recipes and menus to drive business growth and customer satisfaction.
- Quality Control: Ensure the highest standards of food quality, presentation, and safety.
- Inventory Management: Order and evaluate the quality of new food and kitchen supplies.
- Scheduling: Create and manage the kitchen schedule to ensure efficient operations.
- Financial Planning: Collaborate with the finance team to develop and manage the kitchen budget.
Requirements:
- Proven experience as a Head Chef in a similar environment.
- Strong leadership and team management skills.
- Excellent culinary skills and knowledge of food safety and hygiene.
- Ability to work in a fast-paced environment and prioritize tasks effectively.
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