Food Operations Supervisor
3 weeks ago
About the Role:
This full-time position, contracted to 35 hours per week, requires someone who is passionate about exceptional food and customer service. You will ensure our kitchens and service counters run smoothly, supervise culinary and catering teams, and communicate regularly with line managers. The ideal candidate will have a minimum of two years' experience in catering, along with strong leadership skills and basic food hygiene certification.
Key Responsibilities:
- Preparing and presenting high-quality food
- Overseeing team performance and implementing health and safety standards
- Maintaining a positive brand image and liaising with customers
- Collaborating with the management team to achieve business objectives
What We Offer:
We pride ourselves on being a supportive employer, offering equal opportunities for career advancement and personal growth. Our commitment to diversity ensures that everyone feels valued and respected in the workplace. If you're looking for a challenging yet rewarding role, we encourage you to apply.
Estimated Salary: £28,000 - £38,000 per annum (dependent on location and experience).
About Compass Group UK&I:
We support various sectors, including Defence, Government, and Energy. Our focus is on delivering excellent customer service while promoting diversity and inclusivity. Join our team and contribute to creating a welcoming environment for everyone.
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