Executive Chef Manager
5 hours ago
Aspens Services Ltd is a leading contract catering company specializing in school food. We are seeking an experienced Chef Manager to join our team and lead our school catering facilities in delivering exceptional food and service to our students and staff.
The successful candidate will have full operational and financial responsibility for the catering facility, focusing on delivering high-quality food and service while maintaining consistency and driving sales through promotions and events.
Key Responsibilities:
- Lead and develop a high-performing kitchen team
- Manage stock, food, and labor costs
- Ensure consistency of food and service standards
- Drive sales through promotions and events
- Manage and improve controllable costs
- Oversee menu development
- Maintain company systems and procedures
- Carry out regular audits
About You
We are looking for someone who shares our passion for delivering exceptional food and service to our schools. The ideal candidate will have:
- OND or HND qualification (advantageous)
- Craft-based experience using fresh ingredients
- Knowledge of health and safety practices
- Financial understanding of gross profit management and sales targets
- Line management experience
- Experience in a similar environment
What We Offer
As a Chef Manager at Aspens Services, you will enjoy:
- 35 hours per week, Monday to Friday during school term time
- No late nights or working at Christmas
- Highly competitive salary
You will also benefit from working for a fast-growing, ambitious company with a dedicated L&D team to support your career development.
Please note that an enhanced DBS disclosure will be sought by the company.
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