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2 months ago
About Us
Greene King is a leading hospitality company with a rich history of delivering exceptional dining experiences. As a key member of our kitchen team, you will play a vital role in shaping the future of our brand.
Job Summary
We are seeking an experienced and passionate Executive Chef to join our team. As a leader in the kitchen, you will be responsible for preparing and presenting high-quality dishes that meet our exacting standards.
Key Responsibilities
- Menu Development
- Work closely with our culinary team to develop new menu ideas and concepts that showcase our commitment to quality and innovation.
- Chef Management
- Lead and motivate a team of skilled chefs to deliver exceptional results in a fast-paced kitchen environment.
- Food Safety and Hygiene
- Maintain the highest standards of food safety and hygiene in the kitchen, ensuring a safe and healthy environment for our customers and staff.
- Inventory Management
- Manage kitchen inventory effectively, minimizing waste and ensuring that we have the right products in stock to meet customer demand.
- Customer Service
- Provide exceptional customer service, ensuring that every guest has a memorable dining experience.
What We Offer
- Competitive Salary and Benefits
- A competitive salary and benefits package that reflects your skills and experience.
- Opportunities for Career Development
- Opportunities to develop your skills and advance your career within our company.
- Discounts and Perks
- Discounts and perks that make your life easier and more enjoyable.
Requirements
- Experience
- A minimum of 2 years' experience as a senior chef in a high-volume kitchen environment.
- Qualifications
- A recognized culinary qualification, such as a City & Guilds diploma or equivalent.
- Skills
- Excellent leadership and communication skills.
- Ability to work under pressure in a fast-paced kitchen environment.
- Passion for delivering exceptional customer service.