Executive Chef
1 week ago
This picturesque and beautiful village gastro Pub is seeking a creative and talented Chef de Partie to join their talented kitchen brigade. The property prides itself on serving only the best locally sourced produce, and wherever possible, the produce used in the kitchen is locally sourced from their own land.
The successful Chef de Partie must be creative and have flair, which is also flexible and love cooking. As Chef de Partie, you will be reporting directly to the Head Chef in a great working and inspirational kitchen.
Key Responsibilities:
- Preparation and cooking of high-quality dishes
- Assisting the Head Chef in menu planning and implementation
- Maintaining a clean and organized kitchen environment
- Working effectively as part of a team to achieve kitchen goals
Requirements:
- Possession of NVQ level 1 and 2 or equivalent
- Hygiene certificate
- Passion for food and presentation
Benefits:
- 28 Days Holiday (including Bank Holidays)
- Supplied and laundered chef whites
- A share of restaurant tips
- Contributory pension scheme
- Employee awards
How to Apply:
Please contact us if you need any further information about this role. This is a permanent position.
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