Food Service Operations Manager

6 days ago


London, Greater London, United Kingdom Harrison Catering Services Ltd. Full time
Job Description

We are seeking a highly skilled Food Service Operations Manager to join our school catering team. As a key member of our team, you will be responsible for preparing and cooking food for lunch service, managing staff, maintaining stock control, and planning menus.

Key Responsibilities:
  • Preparing and cooking food for lunch service
  • Managing a team of chefs and kitchen staff
  • Maintaining accurate stock control and inventory management
  • Planning and implementing menus that meet the needs of our clients
Requirements

To be successful in this role, you will need to have a proven track record of success in a similar position, with experience in food preparation, menu planning, and staff management. You will also need to be qualified to NVQ level 2 in Professional Cookery or equivalent.

The ideal candidate will be a motivated and organized individual who is passionate about providing high-quality food services. They will be able to work effectively as part of a team, communicate clearly with colleagues and clients, and maintain accurate records and reports.

Benefits

This is an exciting opportunity to join a leading independent catering company that serves high-quality, freshly cooked food to thousands of people every day. We offer a competitive salary and benefits package, including a guaranteed 37.5 hour working week, Monday to Friday, 07:00-15:00, term time only.

We estimate the salary for this role to be around £30,000-£40,000 per annum, depending on experience.



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