Executive Sous Chef

4 days ago


Blackheath, Surrey, United Kingdom Young's Pubs Full time

About Us:

At The Grantley Arms, we're passionate about creating a fantastic work environment where our team can thrive. We're committed to serving the best beers, wines, cocktails, and coffees alongside stunning in-season food. Our stunning village pub has been a local favorite for over 500 years, and we're proud to be a part of the community.

Our Offer:

  • Access to our Sous Chef - Head Chef development Programme, where the majority of our head chefs are internal appointments.
  • Autonomy to create your own menus and specials, working closely with your Head Chef.
  • Access to our Apprenticeship Scheme, where you can gain a nationally recognized qualification.
  • Regular culinary masterclasses and training days to boost your skills.
  • Free meals and 20% discount in all Young's pubs and hotels.
  • Share save Scheme and Company Pension Scheme.
  • 28 Days Holiday per year.

About You:

We're looking for an existing Sous Chef or Senior CDP who is a natural leader with a passion for producing quality fresh food in a welcoming environment. As our successful Sous Chef, you'll:

  • Have experience championing excellent service through quality food.
  • Demonstrate a passion for leading and developing a team.
  • Be an active hands-on Chef with excellent communication skills.
  • Be responsible and able to manage the kitchen staff rota, training, and all health and safety effectively at all times.
  • Work alongside your Head Chef to design and deliver new dishes for our menus and daily specials.
  • Demonstrate great planning and organizational skills, necessary to maintain effective controls with regard to both GP and labour.
  • Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.


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