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    3 weeks ago


    Blackheath, Surrey, United Kingdom Young's Pubs Full time

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Executive Chef

2 months ago


Blackheath, Surrey, United Kingdom Young's Pubs Full time

About Us:

At Young's Pubs, we pride ourselves on creating a dynamic work environment that serves up exceptional dining experiences. Our commitment to excellence is reflected in our passion for fresh, seasonal ingredients and our dedication to developing our team.

Our Culture:

We're a community-driven company that values collaboration, creativity, and continuous improvement. Our private dining rooms offer a unique setting for special occasions, and our commitment to sustainability is reflected in our environmentally friendly practices.

What We Offer:

  • Culinary Excellence: Access to our Sous Chef - Head Chef development Programme, where the majority of our head chefs are internal appointments.
  • Autonomy and Creativity: The freedom to create your own menus and specials, alongside your Head Chef.
  • Professional Growth: Access to our Apprenticeship Scheme, which offers a nationally recognized qualification.
  • Continuous Learning: Regular culinary masterclasses and training days to enhance your skills.
  • Perks and Benefits: Free meals, 20% discount in all Young's pubs and hotels, Share save Scheme, Company Pension Scheme, and 28 Days Holiday per year.

What We're Looking For:

We're seeking an experienced Sous Chef or Senior CDP who embodies leadership qualities, a passion for quality food, and a flair for creating a welcoming environment. As our ideal candidate, you'll:

  • Champion Excellent Service: Demonstrate a commitment to delivering exceptional dining experiences through quality food.
  • Lead and Develop a Team: Showcase your ability to lead and develop a team, with a focus on effective communication and collaboration.
  • Be an Active Hands-on Chef: Demonstrate your passion for hands-on cooking and your ability to manage kitchen staff, rota, training, and health and safety.
  • Drive Sales and Growth: Proactively engage with both kitchen and front-of-house teams to drive sales and deliver growth.