Executive Chef
2 weeks ago
The foundation of a superior dining experience at Tomahawk Mid lies in the expertise and dedication of our culinary team. We seek individuals who share our passion for exceptional food and a commitment to excellence.
As a key member of our kitchen brigade, you will have the opportunity to develop your skills and knowledge in a dynamic and supportive environment. Our comprehensive training program will enable you to master various aspects of service, from kitchen operations to wine and beverage expertise.
We are passionate about our staff as we are our cuisine, because the ultimate customer experience is what money can't buy. If you are driven to succeed and eager to learn, we invite you to join our team and be part of creating unforgettable dining experiences.
About the Role:
Key responsibilities include:
• Maintaining a positive and approachable attitude
• Running a section with confidence and to a high standard
• Adhering to company food hygiene and health & safety standards
• Collaborating with commis chefs to train and develop their skills
• Contributing ideas for new menu items and daily specials
About You:
We are looking for individuals with a progressive background and a desire to push their capabilities to the limit. You should be confident in running your section, ambitious, and career-driven. A passion for food and a commitment to excellence are essential.
Benefits:
We offer a range of benefits, including:
• Staff discount
• Gratuities
• Career progression opportunities
• On-duty meals
• Staff incentives and bonuses
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